Decided to make a pizza for dinner. I keep prebaked pizza crusts in the freezer, so I'm ready for pizza at any time. We buy them 6 at a time at the Italian grocery store, way cheaper than the ones made by Boboli. I usually make 'clean out the fridge' type pizzas, using whatever I have on hand. My sweetie had bought spinach at the produce store today, and I started thinking about spinach and Alfredo sauce. So opened the fridge and started pulling out ingredients. I sliced up a couple of cups of spinach leaves, threw in a teaspoon or so of minced garlic, chopped up 6 or 8 marinated artichoke hearts, diced 2 green onions, then gathered up my cheese. I had about a cup of grated mozzarella, a small chuck of pesto Havarti (from The Osceola Cheese Factory ) and a huge wedge of Parmesan. I grated maybe a half cup of Parmesan and added all the cheese in. I just stirred it all together, instead of layering it. If I had had some Alfredo sauce, I would have spread it on the crust, but I didn't. After arranging it all on the crust, I grated some more Parmesan over the top. It came out looking like this.
Looking forward to a Happy Mother's Day, hope you all have one also.